Marie Hall
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Author: Marie Hall

[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern"][vc_column][vc_column_text css=""] 1. Use only dried hardwoods2. Place your wood in the center of the dome in 4 layers like a log cabin.3. Place kindling between the layers of wood.4. Light it and let it burn until the dome...

Preferred: GI Metal - Azzura Line (blue in color) https://gimetalusa.com/gimetal-our-products Others: Updated International for wooden pizza peels Lodge for Seasoned Cast Iron Pans Crestware for an oven brush American Metal Craft for metal peels Etekcity Lasergrip 1080 for a non-contact digital laser infrared thermometer Mulino Caputo pizza flour type "00" ...

Welcome to Our Pizza Oven Blog This blog is dedicated to helping you learn everything about pizza ovens and cooking in them. How do you make the best Pizza with a real brick oven? It starts with the dough.  We have been making real brick oven pizzas for over...

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